529240693903083 Incredible Gluten Free Cafe - Gluten Free Angela

Episode 13

full
Published on:

14th Apr 2023

Incredible Gluten Free Cafe - I'm in Heaven

This beautiful Gluten Free Cafe was where I had the most beautiful breakfast...

What do you think I had?

Listen to this podcast and find out what I ate and what deliciousness I could choose from!

Making our Gluten Free £'s count by having breakfast in this delicious 100% Gluten Free Haven... Will Keep them going and be there for us in the future.

Yes its Wildcraft Bakery in Leeds! Take a listen to what I shared for breakfast with my lovely friend Jean.

Other great places to eat / or buy from that I mention are

Oxford Place - Leeds

Cod & Waffle - Leighton Buzzard

Cafe Nort - Sheffield

Liberty Tea Rooms - Hemel Hempstead

Sheffield GF Bakery - Currently unknown so lets hunt them out and see what they're like!

Ceru - London

Little Italy - (Soho London) Yes this is the name of the place that I had a lovely GF meal including lots of starters and a wonderful Pizza too... (make sure you go to the one with Antoni in! as there are 2 with the same name)

Let's support beautiful independent businesses who pour their heart and soul into creating Gluten Free Heaven for us. If we do support them, they will have a better chance to be there in years to come and we can help them to grow.

Transcript
Speaker:

Finding gluten-free deliciousness everywhere.

Speaker:

It's gluten-free.

Speaker:

Angela and I just had to share the beautiful breakfast I had today.

Speaker:

, it's a cool rainy day in the north of England and I've

Speaker:

met up with a friend today.

Speaker:

It was, it was lovely.

Speaker:

And rather than meeting up, uh, later in the day, we met up for breakfast.

Speaker:

And I know this little cafe in Leeds and I found it that, well, years and years

Speaker:

ago, I thought, oh, I really would love some great gluten-free home baked bread.

Speaker:

And I put it into that little thing called Google.

Speaker:

You know that little Google search engine and this bakery in Leeds appeared?

Speaker:

And I thought, I never knew about that.

Speaker:

So, I tootled there one day, one Saturday morning when they were

Speaker:

open, and this place was amazing.

Speaker:

It made beautiful bread, it had pastries, it had all sorts in there.

Speaker:

So I've known it for years and years and years, and I'm sure it was a couple

Speaker:

of years ago, they actually set up a cafe, which is quite amazing really.

Speaker:

So we have this.

Speaker:

Gluten-free company that started on the owners.

Speaker:

She was baking gluten-free bread at home in her own kitchen and it is now a cafe.

Speaker:

And when was meeting up with a friend today and we were

Speaker:

trying to decide where to go.

Speaker:

So what?

Speaker:

The only place I know is in Meanwood, in Leeds, just, well, that's fine.

Speaker:

We'll go there.

Speaker:

I said I always go there because a hundred percent of the things are gluten.

Speaker:

And it's really strange, isn't it?

Speaker:

Sometimes, you know, we might be planning going to a city or a town or

Speaker:

somewhere and we try and do the research on the maps and you know, trying to

Speaker:

find places in a certain location and we might get Trip Advisor come up

Speaker:

and you know, give us top 10 things.

Speaker:

Sometimes when we are just in that location, we need to put in gluten

Speaker:

free bread and it will locate at things around you within X number of miles.

Speaker:

And sometimes you have to go, you know, a couple of pages

Speaker:

into Google to find things.

Speaker:

And it's amazing what you find, what you find in a city.

Speaker:

Now, this has been here for 10 years and I've been going, you know, buying their

Speaker:

bread and pastries and pizza bases, and I have no idea what else I've bought

Speaker:

over the years, but I buy lots of things.

Speaker:

And I went there today and what was really interesting was I went

Speaker:

there, I got flat white, which I always get flat, white, and.

Speaker:

Right.

Speaker:

This is crazy.

Speaker:

This is absolutely crazy.

Speaker:

But I walked in there and just looked.

Speaker:

I thought, what shall I have?

Speaker:

Do you know what?

Speaker:

Toasted fruited.

Speaker:

Teacake with butter.

Speaker:

It's something that we just can't get, isn't it?

Speaker:

And.

Speaker:

If we do get something, it's wrapped in a plastic bag for no cross contamination,

Speaker:

and the fact that we can go somewhere where I could go somewhere today and I

Speaker:

could have anything on the counter, I could have anything that was on the board.

Speaker:

So I had a toasted fruit, teacake with butter and a flat white,

Speaker:

and then my friend arrived.

Speaker:

And she said, well, I'll have the same.

Speaker:

And we were sat there eating and chatting and suddenly she said, can I just

Speaker:

ask where all this stuff comes from?

Speaker:

Because a guy had just arrived side of the cafe and was bringing trays and

Speaker:

trays of bread and cakes and donuts, and a whole cacophony of gluten freeness.

Speaker:

She said, where does this come from?

Speaker:

I said, it comes from their bakery.

Speaker:

Like when I started coming here, it was just a little bakery in

Speaker:

the middle of nowhere in Leeds.

Speaker:

Now I don't know where the bakery is actually, but the

Speaker:

stuff arrives in the shop.

Speaker:

She says, and all of this stuff you can eat.

Speaker:

I said, yeah, there were opera cakes.

Speaker:

There were.

Speaker:

Um, apple pie donuts.

Speaker:

There were normal ring donuts, there were jam donuts, there were passion

Speaker:

cakes, there was chocolate cakes.

Speaker:

There was, um, tiramisu with hand baked like, biscuits to make tiramisu with.

Speaker:

Gluten free.

Speaker:

There were, uh, there was a bread and butter pudding.

Speaker:

There were sausage rolls, there were, um, a slice of pizza.

Speaker:

There were Danish pastries.

Speaker:

There were, um, cherry ones, frangipani ones, Bakewell ones.

Speaker:

Um, there was some chocolate Babka.

Speaker:

There were donuts that were Raspverry toff, a toffee one, a bisk, not Biscoff

Speaker:

one, a gluten-free biscoff one, which is a, not biscoff, biscoff chocolate orange.

Speaker:

And I haven't even mentioned the bread.

Speaker:

And she just said, well, they make it all.

Speaker:

Oh.

Speaker:

I said, yeah, I dunno where the bakery is.

Speaker:

But they make it all, they deliver.

Speaker:

They make it, they serve it.

Speaker:

People come from miles now, I would imagine, and we just sit and enjoy.

Speaker:

And so we'd had a toasted teacake each, and then I ordered.

Speaker:

I said, what do you want next?

Speaker:

Just whatever.

Speaker:

So I ordered a cherry pastry.

Speaker:

Like a ch cherry breakfast pastry and a donut, a raspberry donut with

Speaker:

some pink icing on the top and the pink in icing tastes of something.

Speaker:

It's not just sugar.

Speaker:

And we had half of that each and another drink and you

Speaker:

know, it was just incredible.

Speaker:

And I really, really, really want to.

Speaker:

, encourage you to keep popping things into Google, cuz you never, ever, ever

Speaker:

know what's changing in your area.

Speaker:

And I say this because there are so many people who are gluten free.

Speaker:

We've been through a pandemic.

Speaker:

We've, you know, people are inspired, people are creative.

Speaker:

People are deciding that their life is about what makes them happy,

Speaker:

not about going back to the grind.

Speaker:

And, and I think this is, it has been so, it is so tough.

Speaker:

So, so, For businesses, but also there are lo lots of businesses

Speaker:

now that are thinking, yeah, I'm gonna do it, I'm gonna have a go.

Speaker:

I'm gonna tip my toe in the water and I'm just gonna jump in and have a go.

Speaker:

So we have this amazing cafe in Leeds called Wildcraft Bakery

Speaker:

and, and I suddenly realized, you know, going to certain cafes.

Speaker:

And if I, if I choose any, any of the, you know, the high street

Speaker:

coffee chain, I have no choice.

Speaker:

And I will say I have no choice because the choice that is there, if

Speaker:

there is any at all, is pretty dire.

Speaker:

If I look at some of the.

Speaker:

Really good cafes out there in department stores or high end supermarkets.

Speaker:

We may have a choice of one or two cakes if we are lucky.

Speaker:

One of them has done such a good job in putting a sandwich in there for us.

Speaker:

Trying to give us a gluten free roll and, and we've just got used to it, haven't we?

Speaker:

We've got used to going into places and saying like, not what is gluten free?

Speaker:

We have got used to saying, do you have anything that is gluten free?

Speaker:

We might be able to have some chocolate, but the chocolate may say,

Speaker:

may contain, we may be able to have a bag of crisp, but when you look

Speaker:

at the crisps, it says, may contain, it's just crazy how we live our lives.

Speaker:

So I walk around, so dunno about you.

Speaker:

I walk around with these three little packets of Nairns biscuits in me bag that

Speaker:

have either three or four biscuits in.

Speaker:

There's two of them that I like that.

Speaker:

I like the ginger one.

Speaker:

Get four little biscuits in and I like the coconut and chocolate one as well.

Speaker:

Then you get three biscuits in.

Speaker:

They're a bit thicker than the other ones, and I realize that

Speaker:

that's how I go out for coffee.

Speaker:

If I'm a little bit more prepared, what I'll do is I will take a

Speaker:

piece of chocolate brownie or a piece of lemon drizzle, lemontastic

Speaker:

drizzle cake or something.

Speaker:

From home, and I'll put it, I'll, I'll take a proper bag with me and

Speaker:

I will stick a piece of my own cake in there, because nine times outta

Speaker:

10, I know I will go to a restaurant.

Speaker:

I will go anywhere.

Speaker:

And when it gets to dessert, they want to charge me six to 10 quid for ice cream.

Speaker:

I don't even eat ice cream.

Speaker:

I want a pudding.

Speaker:

I want a piece of cake.

Speaker:

I want a pastry.

Speaker:

I want something.

Speaker:

So today I sort of went in there and I was all really chilled about it.

Speaker:

And it was just like, yeah, I can I have anything here?

Speaker:

And it was only when I saw in my friend's face who can eat gluten, who said what?

Speaker:

You can have anything you want in here?

Speaker:

And I went, yeah.

Speaker:

And people don't realize, do they like, you know, if I meet in a certain coffee

Speaker:

chain, They do these like, um, fruit with bread squares that they toast.

Speaker:

Can't have anything like that.

Speaker:

Can't have any of the pastries.

Speaker:

Can't have any of the cakes.

Speaker:

Can't have any of the biscuits.

Speaker:

Can't have any of the sandwiches.

Speaker:

Well, it's one sandwich, but it's so disgusting that the ham in it, you just

Speaker:

have to chuck because it is revolting.

Speaker:

The ciabatta is so bad.

Speaker:

In one of them, we had marks, some marks and Spencer's stuffs in there.

Speaker:

Well, it's always sold out, Or it's the bit of Marks stuff that you think, that's

Speaker:

the one sandwich I'm not that keen on.

Speaker:

And then there's another one out there that you walk in and the answer is no,

Speaker:

not even the chocolates gluten free.

Speaker:

It's just crazy.

Speaker:

And that's how we live our lives in gluten freelance.

Speaker:

Um, I've realized just how blinking lucky I was this morning.

Speaker:

How amazing it is that I have got a cafe in Leeds that I can go to in Meanwood.

Speaker:

Um, and it's Wildcraft Bakery and Cafe, and there's another one in the center

Speaker:

of Leeds now, I haven't actually been to this restaurant for a number of years.

Speaker:

But again, it's a hundred percent gluten-free and it, it's, it's one Oxford

Speaker:

place, or it's called Oxford Place in Leeds City Center, and it's by it, it's

Speaker:

not far from the town hall and the courts.

Speaker:

And that's another one that I remember going there with me, mom and going

Speaker:

there with me dad, and having, being able to have anything off the menu.

Speaker:

You know, there's a bread and butter pudding there, and they've made it

Speaker:

with the scones that have left over from earlier in the week and they make

Speaker:

a, a, you know, a bread and butter pudding with some custard on it.

Speaker:

And you think, wow, I can have this.

Speaker:

I've had crumble in there.

Speaker:

I can have this, you know, fish and chips.

Speaker:

I can have anything on the menu in there.

Speaker:

And as I said, I haven't been there for a number of years, but

Speaker:

it's just amazing that you can go.

Speaker:

And you don't have to worry.

Speaker:

And then I looked to like where I live now, near Layton Buzzard and

Speaker:

there isn't a gluten-free place there.

Speaker:

There is a gluten-free fish and chip shop and restaurant that does just

Speaker:

about everything gluten-free or normal.

Speaker:

It, it's amazing.

Speaker:

And that's called the Cod & Waffle.

Speaker:

I am gonna just put a caveat there.

Speaker:

The owner who founded that business was Coeliac.

Speaker:

They've now sold somebody else.

Speaker:

So you sort of sit there and you think, uh, are things gonna change?

Speaker:

And if they do, that's gonna be a shame because the gluten-free

Speaker:

pound will no longer go there.

Speaker:

And you know, it's a sort of place that gluten-free people

Speaker:

take their families there to eat because we can have fish and chips.

Speaker:

We can have waffles with amazing toppings there and, and if they change to being

Speaker:

like so many other places, we only want the gluten-free pound on a Tuesday night.

Speaker:

Once we've cleaned our, um, fryers, well, sorry, I don't want to

Speaker:

be controlled when I can go out and spend my hard-earned money.

Speaker:

I actually think it's a real insult to say to people.

Speaker:

Um, you are not allowed to come here on a weekend and I'm not

Speaker:

gonna serve you on a weekend.

Speaker:

You can come on a Tuesday night.

Speaker:

I'm like horrified at that.

Speaker:

Uh, which is why when people say to me, oh, there's fish and chip shop here

Speaker:

that does, you know, fish and chips, you can have gluten free on the Tuesday.

Speaker:

No thank you.

Speaker:

No, I will eat when I want to eat.

Speaker:

And when we look at some of these places that are opening,

Speaker:

it's just like, Fantastic.

Speaker:

There's, there's a gluten-free bakery that is gonna be opening in Sheffield,

Speaker:

and we are beginning of April, 2023.

Speaker:

I cannot remember the name.

Speaker:

I cannot remember where it is in Sheffield, but it's a gluten-free place.

Speaker:

that's opening and I think well done you, it is so tough.

Speaker:

It is so hard to set up your own business.

Speaker:

I know.

Speaker:

I've done it.

Speaker:

And I absolutely take my hat off to you.

Speaker:

Brilliant.

Speaker:

Well done.

Speaker:

You make sure that you continue and serve all of those beautiful gluten-free

Speaker:

people who will just love you.

Speaker:

I'm assu.

Speaker:

Uh, I make this assumption that your gluten-free food is gonna be amazing.

Speaker:

All right?

Speaker:

And there's another one as well in, um, Sheffield.

Speaker:

I've bought things from that.

Speaker:

They're not a hundred percent gluten.

Speaker:

They are not, um, now are they Norwegian or I can't even remember what they are.

Speaker:

It's a place called Cafe Nort, and it's somebody who, again, you know,

Speaker:

was baking things from home, then created their, um, bakery, which

Speaker:

was, you could pick up from there.

Speaker:

Or it was delivery.

Speaker:

And they're gonna open a cafe as well.

Speaker:

And you just think, and they said they're always gonna have some

Speaker:

gluten-free stuff in, they're not a hundred percent gluten-free.

Speaker:

Okay.

Speaker:

But all these smaller businesses that really struggled,

Speaker:

really, really struggled.

Speaker:

It was so tough in lockdown, are, are starting to make progress and, and, and

Speaker:

get a foothold in the gluten-free world.

Speaker:

And I think that's amazing and.

Speaker:

In a few short months, you could find something opening in your town,

Speaker:

in your city, so just keep trying.

Speaker:

Sometimes people don't advertise as well.

Speaker:

Sometimes there'll be this tiny little cafe or this tiny little tea room and

Speaker:

they really know how to do gluten-free.

Speaker:

You know, you can be absolutely amazed with their hygiene standards, their in,

Speaker:

ensuring there is no cross-contamination, how they work behind the scenes, how they

Speaker:

work with you to think, what do you want.

Speaker:

So don't be afraid to, you know, reach out and ask people.

Speaker:

I know some, like I, I meet up with a friend.

Speaker:

W you know, we love meeting up and going somewhere different.

Speaker:

And, uh, normally we select different restaurants in London and

Speaker:

we've been to some amazing ones.

Speaker:

And, uh, the ones that we've, that are a hundred percent gluten

Speaker:

free, we, let me just explain.

Speaker:

We always meet up on a Friday for lunch, for late lunch.

Speaker:

So we'll get the train into London.

Speaker:

We'll go and, and go somewhere.

Speaker:

And we have had some incredible food.

Speaker:

There's a couple of places.

Speaker:

There's Niche in London and there's uh, uh, is it the Aldwych hotel

Speaker:

that have got a hundred percent?

Speaker:

Um, Gluten-free restaurant as well.

Speaker:

They're not open on Fridays for lunch, so we've never eaten at them.

Speaker:

This is why we've just never eaten there because we don't

Speaker:

wanna meet on Friday night.

Speaker:

We, like Friday afternoon, we are like meeting for a coffee somewhere.

Speaker:

Sometimes, uh, you know, it used to be Selfridges, but the, you.

Speaker:

Not now, we'll find somebody else, uh, to go to, only because there

Speaker:

isn't that much choice of gluten-free stuff there, or rather there wasn't.

Speaker:

So we'll see if a few more things have been introduced.

Speaker:

Um, but it's just really lovely.

Speaker:

You know, Friday afternoon it's such a chilled vibe.

Speaker:

One you're uptown in London and then we, we have a long.

Speaker:

Lunch and, and some of the most me memorable lunches we've had,

Speaker:

there's a place called Ceru, and they've got two branches.

Speaker:

About 90% of the stuff on the menu is gluten-free.

Speaker:

It's only the bread really that comes with a couple of dishes that isn't, oh my word.

Speaker:

That place is incredible.

Speaker:

Absolutely incredible and it's probably one of the best meals I've ever had.

Speaker:

Lots of little dishes that you can have and you just like order two or three

Speaker:

at a time, then sit back and enjoy.

Speaker:

A lot of our favorite ones.

Speaker:

Have closed down.

Speaker:

And it is a real shame that, you know, there was a beautiful Italian,

Speaker:

a hundred percent gluten free, um, there, and then there was another

Speaker:

one, um, in a, in a lovely little courtyard that, that's gone as well.

Speaker:

Um, but another place that we've been to, um, specializes

Speaker:

in, um, oh, where is it now?

Speaker:

It's a little Italian and I'm thinking, I'm thinking, I'm thinking while, while

Speaker:

I'm, I'm talking and it's a lovely, lovely, lovely Italian restaurant and

Speaker:

uh, we had a fabulous time there and they really catered well for, you know,

Speaker:

they do gluten-free pizzas in there.

Speaker:

They do gluten-free past, they do lots of the dishes.

Speaker:

Um, it.

Speaker:

It was so well done.

Speaker:

Um, and I know it's Tony, what's his name?

Speaker:

I'll tell you.

Speaker:

. I'll try and find it.

Speaker:

So anyway, this place was really, really good.

Speaker:

There were a few, you know, a few things that we couldn't have, but hey ho.

Speaker:

And if I don't, if I can't find it in time for this, do you know what,

Speaker:

um, I will just put it in the notes.

Speaker:

I think I might have to do that.

Speaker:

A and it's really weird, but when I looked on the reviews, I was like, oh,

Speaker:

the, the reviews here look bit Dodge, but apparently there's two of them with the

Speaker:

same name in the same area, so nevermind.

Speaker:

That's why it looks, if they haven't got a very good, um, review anyway,

Speaker:

I can't find it at the moment, so . I'll put it in the notes.

Speaker:

So just look at in the podcast notes.

Speaker:

But, um, it, it's lovely.

Speaker:

It, it's really nice.

Speaker:

They made us so welcome, so, so welcome there.

Speaker:

Really, um, looking after us, checking with the, the chef, et cetera.

Speaker:

And it was great.

Speaker:

Had a really, really nice time.

Speaker:

And you know, this is not a, it's not.

Speaker:

A gluten-free restaurant, but they really know how to cater and they

Speaker:

just say, you know, if there's a special thing that you want that used

Speaker:

to be on the menu that isn't now, ring us a couple of days in advance.

Speaker:

The veal chop is what they talk about there.

Speaker:

Um, and I'll do it for you, but I digress.

Speaker:

I went to a tiny little place in, in, um, Hemal and I had coffee.

Speaker:

Don't have coffee or did I have tea?

Speaker:

I think I had a pot of tea there.

Speaker:

And it's a little, and it's a little cafe.

Speaker:

They did a gluten-free scone there.

Speaker:

It was lovely.

Speaker:

So don't be afraid to go into a lot of these little independently ones.

Speaker:

Um, but when you, when you go to a new town, just keep searching

Speaker:

because things open and things close.

Speaker:

Businesses change hands.

Speaker:

You never know who's taken over.

Speaker:

If they are Coeliac or if they're intolerant, or if they just

Speaker:

understand because they've got, they've got family members.

Speaker:

They know what it's like.

Speaker:

We all know what it's like, don't we?

Speaker:

When we go to someone's birthday party and they cut their cake into 10 pieces, And

Speaker:

you just stare at yours and you have to push it away and say, I'm really sorry.

Speaker:

I can't eat that.

Speaker:

You know what it's like when you go to a wedding or a funeral and there's

Speaker:

a buffet and the only thing you can have is a salad if you are lucky.

Speaker:

We walk around with energy bars or chocolate stuffed into our

Speaker:

blummin handbags just so that we can eat when we can We, when we go.

Speaker:

It is so difficult, but do you know what?

Speaker:

Just ring places up.

Speaker:

Just message 'em.

Speaker:

Just email them.

Speaker:

Just keep going into, um, social media and you will be amazed, absolutely amazed.

Speaker:

I know I am.

Speaker:

All the time as new things crop up and Facebook is great for popping

Speaker:

the little adverts, you know, promoting different businesses.

Speaker:

And when I saw gluten free going to Sheffield, there's

Speaker:

gonna be a bakery there.

Speaker:

Brilliant.

Speaker:

Because the one thing that I will always say, I have never baked bread in my life.

Speaker:

I've done it a few times.

Speaker:

My bread's.

Speaker:

I don't enjoy it.

Speaker:

I didn't enjoy baking bread before.

Speaker:

I had to give up gluten about nine or 10 years ago.

Speaker:

I'm not about to start now.

Speaker:

And people always say to me, oh, I feel that you made bread.

Speaker:

No, I don't.

Speaker:

I do.

Speaker:

You know what I, I just, it's just something I don't do.

Speaker:

I know people who make fantastic bread.

Speaker:

Okay.

Speaker:

And that's good enough for me because I can get it from them or they can help me.

Speaker:

But I love baking cakes.

Speaker:

I love making beautiful things for people.

Speaker:

I, I love creating beautiful recipes, savory pies, you name it.

Speaker:

That's what I love doing.

Speaker:

So I just don't do the bread, which is a bit funny.

Speaker:

And when, you know, a great gluten-free bakery that bakes beautiful bread, you

Speaker:

know, I, I picked up a s a A loaf today.

Speaker:

A brown loaf from Wildcraft.

Speaker:

They said, do you want it sliced?

Speaker:

I thought, oh, I dunno.

Speaker:

I'm the oven sliced.

Speaker:

Yes, please.

Speaker:

So they sliced it.

Speaker:

Again, you can't have a gluten-free loaf sliced anywhere else and other than in

Speaker:

a hundred percent gluten-free bakery.

Speaker:

This is so unique and as I was driving home, I actually picked

Speaker:

up the end of the, the bread.

Speaker:

Do you know what?

Speaker:

It was absolutely delicious.

Speaker:

It was so, so good.

Speaker:

And I just thought, I'm eating this beautiful bread on the way home.

Speaker:

Why would I need to make my own bread?

Speaker:

One, there's such an amazing bakery there, and all I have to do is just split the

Speaker:

loaf into three or four sections and put some in the freezer, which means I've

Speaker:

always got a few slices of beautiful bread to bring out that's gluten-free.

Speaker:

That's not from a supermarket, that's not got all these weird.

Speaker:

Ingredients.

Speaker:

I'm not, I'm not saying that all of them are bad, but I just don't understand what

Speaker:

all of them are with all those different e numbers and different captions and

Speaker:

different, uh, words for things that you will find in an ingredients list.

Speaker:

So, um, it was just amazing and I can take them down south with me.

Speaker:

I'm, and people just enjoy this beautiful bread and this cafe that I went to today.

Speaker:

I just feel heartened that I can go in and I can have anything.

Speaker:

So tomorrow I think I will be going there again for breakfast.

Speaker:

Cuz my mom, she absolutely loves the cherry.

Speaker:

Um, it's like a breakfast pastry.

Speaker:

It's not flaking like a croissant like we have to understand.

Speaker:

Things work differently in gluten-free world, but she absolutely

Speaker:

loves these breakfast pastries.

Speaker:

It's a little bit more like a donut, I suppose, with cherry compote in the

Speaker:

middle and the warm them a little bit.

Speaker:

My mom loves them.

Speaker:

You know that with a cappuccino or a cup of tea.

Speaker:

Amazing.

Speaker:

So we'll be going there tomorrow morning for breakfast for me mom, because I've

Speaker:

been the ones there already today.

Speaker:

And it's just nice.

Speaker:

And you know what?

Speaker:

The more times we go back when we're, whenever we're in that town or that city,

Speaker:

the better The more times we tell our friends, which is why I'm telling you

Speaker:

the more of a chance an opportunity they have to get new customers who will try

Speaker:

them out and love them as much as I do.

Speaker:

And then we're gonna keep these businesses going and thriving and flourishing so

Speaker:

they can get better and better and better.

Speaker:

And I just wanted to share that with you today cuz I've had

Speaker:

such a beautiful breakfast.

Speaker:

Can you imagine a breakfast better than a gluten-free fruited tea

Speaker:

cake if you don't like fruit?

Speaker:

Sorry about that.

Speaker:

With lashings of butter, flat whites, pot tea, half a raspberry donut.

Speaker:

And this is a iced raspberry donut and half a cherry, um, pastry.

Speaker:

How's that for a breakfast when you're gluten free?

Speaker:

So that was a treat, that was an amazing meeting with me.

Speaker:

Beautiful friend Jean . We had a lovely couple of hours just chatting about whole

Speaker:

host of things and I could eat anything out of that cafe, which is amazing.

Speaker:

So anyway, don't be afraid to use Google to try places, to email places, to call

Speaker:

them up to see what they have an offer.

Speaker:

And uh, let's keep our gluten-free pounds supporting.

Speaker:

Great gluten-free businesses.

Speaker:

You take care.

Speaker:

I'll speak to you soon and tell me, tell me, get in touch and tell me where you

Speaker:

have local to you so we can share this in our community and we can tell others where

Speaker:

to go and get amazing gluten-free stuff.

Speaker:

You take care.

Show artwork for Gluten Free Angela

About the Podcast

Gluten Free Angela
Lets Talk About Gluten Free
Want to know what products I love in our Gluten Free World...

I share all on my show

https://www.glutenfreeangela.com/VIPWaitlist/

About your host

Profile picture for Angela Drayson

Angela Drayson